Quinoa Salad with Orange Dressing

Serves 2-4

2 cups Cooked Quinoa

5 dried apricots, chopped into little cubes

2 tablespoons seedless raisins (small variety)

2 tablespoons freshly chopped coriander

2 tablespoons freshly chopped parsley

2 tablespoons pine nuts, toasted

salt & pepper

Combine salad ingredients.

Dressing:

Juice of one medium Orange

2 tablespoons Olive oil

1 dessert spoon rice wine vinegar or white wine vinegar

1 dessert spoon freshly chopped parsley

a little pepper

Make dressing and pour over salad.
Chill overnight for dried fruit to absorb orange dressing.

Can also be eaten straight away… Too good to resist overnight!