30 grams of butter
1 cinnamon stick
1 dessert spoon honey
1 tablespoon water
Put all of the above in a saucepan and bring to a simmer with lid on.
Remove lid and allow the little liquid to evaporate on low heat until apple is cooked but not entirely soft. Set aside whilst preparing crumble.
100 grams of butter
50 grams flaked almonds, slightly bashed with rolling pin
60 grams gluten free oats
100 grams of coconut flour
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger (optional)
Combine all of the ingredients, using your fingertips to incorporate the butter.
Keep it chunky.
Spoon apple mixture into ramekins and top with crumble.
Before baking, add one teaspoon of demerera sugar on top of each crumble. This will caramelise in the oven…. SUBLIME!
Bake at 200 degrees Celcius for 15 minutes or until golden brown on top.
Serve with the best quality ice cream or cream.